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Before Frying Up Tostones, Make Sure To Soak Your PlantainsSoaking green plantains can also add moisture to the naturally dry starch and help the tostones to crisp up nicely when they're fried. Read more: 11 Of The Best Cooking Tips From Bobby Flay Making ...
The Kitchn on MSN6mon
My Brilliant Trick for Making Tostones Taste as Good as a RestaurantIf you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.
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