2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Add the kamaboko and spinach. Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

“When cooking miso soup, make thicker dashi stock ... “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder or relishes, including ‘mitsuba’ leaves ...