Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Mochiko opened inside Burlingame’s Sushirrito eatery in November. The gluten-free mochi dough is made with rice flour. The rectangular pizzas look like flatbreads, with topping flavors that ...

They're made with matcha, mochiko (sweet rice flour) and chocolate frogs. Get the Frog and Lily Pad Mochi Cupcakes recipe. These seasonal treats made with homemade apple compote, luscious whipped ...

The keto diet restricts many foods, mainly those with high carb counts, such as flour. In all-purpose flour, there are roughly 76 grams of carbs per 100 grams of flour. That number is much lower in ...

Mochiko sweet rice flour: This is a rice flour used to thicken the peanut sauce. It is made from glutinous, short-grain sweet rice.