With its roots in Hawaii, this dish uses mochiko flour, a sweet rice flour, to create an irresistibly crispy crust while ...

Pop the egg into a large bowl, along with the rice flour, potato starch ... with a very small amount of the batter from the Mochiko Chicken. Just drop a pea sized amount into the oil and if ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Mochiko sweet rice flour: This is a rice flour used to thicken the peanut sauce. It is made from glutinous, short-grain sweet rice.