Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

Here we are introduced to Moroccan breads beyond the familiar French-influenced baguettes and flatbreads – batbout and harcha. They are thick, almost bun-like, and include semolina flour ...