Muktuk mukbang: How Indigenous TikTokers are sharing their traditional foods with the world
Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...
The New York Times18d
Did He ‘Put Something in My Shrimp Fried Rice’? Maybe a Love Potion.
“We always joke that he must have put something in my shrimp fried rice,” said Mr. Gresham, who was then working as a customer service representative at White Cap, a wholesale building ...
8days24d
We Found This $12.90 XL-Sized Tray of Instant Noodles Touted “Only For Mukbang Challengers”
Priced at $12.90 each, it comes in two flavours: Hot & Spicy and Kimchi Spicy. Even spicier, a small tagline on the lid taunts: “Only for mukbang challengers”. No part of this story or photos can be ...
8days25d
Try Chinese-Style ‘Yakitori’ At Imperial Treasure's Secret Bar & Grill Hidden In One Of Its Restaurants
The Imperial Treasure brand is so beloved in Singapore’s dining scene that it feels like no matter what new concept it rolls out, it simply can’t go wrong. Their latest offering is a hidden restaurant ...
The New York Times28d
The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...