Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

WHEN the claypot dish sealed with dough was brought to our table, we could be forgiven for thinking that we were about to enjoy an aromatic biryani. Upon opening the covered dough, we were treated ...

“We always joke that he must have put something in my shrimp fried rice,” said Mr. Gresham, who was then working as a customer service representative at White Cap, a wholesale building ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Priced at $12.90 each, it comes in two flavours: Hot & Spicy and Kimchi Spicy. Even spicier, a small tagline on the lid taunts: “Only for mukbang challengers”. No part of this story or photos can be ...

The Imperial Treasure brand is so beloved in Singapore’s dining scene that it feels like no matter what new concept it rolls out, it simply can’t go wrong. Their latest offering is a hidden restaurant ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

There are at least three good reasons to eat seafood. For one, there is a wide variety of fish and crustacean species to choose from. For another, they don't need complicated techniques or ingredients ...