As I’ve written before, I love making my own pie for the holidays. But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all ...

Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Lactose was down 5.8%, following a 6.7% gain on Oct. 1. Skim milk powder was down 1.8%, after slipping 0.6%, and whole milk powder was unchanged, after rising 3.0%. Butter was off 0.3% ...

Maca root, usually found in powder form, boasts a slew of health benefits, so it’s been a staple in my wellbeing routine for many years. Usually, I’ll add a teaspoon of it to smoothies or ...

Whole Foods Market is joining the growing list of brands whose frozen waffles have been recalled in Canada this week because of possible listeria contamination. The Canadian Food Inspection ...

In early 2020, Rinsch launched the supplement brand Timeline at Davos. The company started out with a powder supplement meant to be eaten in yogurt and smoothies. Timeline has since added oral ...

NOTHING REVS UP the appetite quite like hearing the words "psyllium husk powder," we know. But the supplement is trending right now. Which is interesting, because psyllium husk powders are nothing ...

Agriculture and Livestock Development Minister Ramnath Adhikari has announced that the government will now focus on converting surplus milk into powder as a bid to resolve the long-standing issue of ...

Bobbie, an infant nutrition company founded by mothers, has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable option in the infant formula market.

The Nama M1 Plant-Based Milk Maker was created in response to skyrocketing demand for dairy-free alternatives around the world. The global milk substitutes market is worth USD $25.23 billion, and ...