From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Leave drained and rinsed cannellini beans sitting in some extra-virgin olive oil, finely sliced red onions, lemon juice, torn ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

I’ve done French onion baked ... quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Add the beef, sausage and onion and cook until the beef and sausage ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for ...