Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

Well, sometimes it disappoints, but we keep coming back anyway because sometimes you'll find gems like Lasagna Soup, Sheet ...

So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

She is now a freelancer specializing in recipe ... the crust shrunk down the edge of the pie dish, all is not lost. You can add a “necklace” of whipped cream, crumbled cookies, or chopped ...