Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. The blend of aromatic ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ingredient. From savory cutlets and pakoras to sweet treats like chhena poda ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours ...

Slowly add water while mixing everything together to make a thick paste. The pakora mix should be of semi-thick consistency so that broccoli and vegetables stick together in a gluey ball.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...