It's the condiment that's become synonymous with getting pakora from your favourite Indian takeaway but did you know that ...

Squeeze a small amount of the pakora mixture together before carefully lowering into ... Serve hot with a sweet chilli sauce ...

Add little oil to the batter while mixing. It will make it smoother and less sticky, improving the overall texture of the pakora. For 2 cups of besan, add around 1 tbsp oil. Allowing the batter to ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...