Add spices and herbs, knead a smooth dough, make cutlets and air fry them till they turn crispy. Serve hot with chutney or sauce. Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from ...

The very special culinary flavours of India have arrived in one of Grangemouth’s food and drink destinations, with links to a Michelin chef.

Squeeze a small amount of the pakora mixture together before carefully lowering into ... Serve hot with a sweet chilli sauce ...

Just over four months after the much-loved Lion and Lamb pub in Milton closed, it has reopened under new management. The ...

The pakora mix should be of semi-thick consistency ... Set aside and prepare the stew sauce. • To make the stew, heat another pot with the oil and when the oil is hot, add the brown sugar.

For example, there is the ‘Pan-Asian Table’ section, which includes recipes such as Sesame Shrimp Toast with Sweet Chili Dipping Sauce ... Bun Kebab, Pakora Medley, Karachi-Style Chicken ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

I don’t know who’s going to win Tuesday night’s presidential election, but I can confidently predict what I’m having for dinner that evening. I can’t remember when the tradition of ...

Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.

Chicken Pakora. Photo credit: All Ways Delicious ... Miso Caramel gives you exactly that in a smooth, rich sauce. It’s indulgent but not too heavy, bringing a unique flavor profile that works well as ...