Squeeze a small amount of the pakora mixture together before carefully lowering into ... Serve hot with a sweet chilli sauce ...

Add spices and herbs, knead a smooth dough, make cutlets and air fry them till they turn crispy. Serve hot with chutney or sauce. Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.

The very special culinary flavours of India have arrived in one of Grangemouth’s food and drink destinations, with links to a Michelin chef.

Chicken Pakora. Photo credit: All Ways Delicious ... Miso Caramel gives you exactly that in a smooth, rich sauce. It’s indulgent but not too heavy, bringing a unique flavor profile that works well as ...

Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on making them at home then here are five effective and easy tips to make the ...

The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular evening dish is made by mixing spicy flavorful gram flour in potato, onion and ...