Luc Liebster traz seu talento para a Cidade do México com um novo restaurante e consultoria. Ambições altas e foco na diversão da equipe.

Especialmente para o evento, Biondi preparou uma pasta strozzapreti com creme de batata ... “É a nossa massa de pizza frita ...

Você tem o hábito de consumir pasta de amendoim ou deseja incluir na sua dieta? Esse alimento é rico em benefícios e tem se ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Cuban presenter Alexander Otaola voiced his disapproval on his show regarding the recent controversy surrounding the use of El Taiger's image in the music video for the song "Papita Frita." This track ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

A duas semanas das eleições presidenciais nos Estados Unidos, os candidatos apostam tudo no Estado decisivo da Pensilvânia. No fim de semana, Barack Obama voltou a demonstrar apoio Kamala e a ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...