Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its ...

Ever wonder what the perfect noodles for pho (pronounced "fuh") are? This iconic Vietnamese noodle soup is celebrated for its delicious and aromatic broth and mix of ingredients. Using the correct ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

Add mushrooms and cook for 5 minutes, stirring frequently. Set aside. Cook noodles according to package instructions. Customizing a vegetarian pho recipe is a great way to tailor it to your ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...

Half-fill a separate saucepan with water and bring to the boil. Add the noodles and cook until just tender, stirring regularly to separate them. Drain well. Divide the noodles equally among 4 deep ...