GRAND RAPIDS, MI – A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in ...

They can be made into soup, salad or dips, top nachos ... Mastering the Art of Plant-Based Cooking” by Joe Yonan Polenta with ...

Some would say it’s similar to cowboy caviar or a dense bean salad, but mine doesn’t have cheese or oil. This is my go-to ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

If you spend as much as I do scrolling through TikTok, you’ve almost certainly come across the dense bean salad (or DBS). The ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...

Nothing is better than biting into a scone with a generous amount of jam on top, and it turns out they are incredibly simple to make in only 15 minutes. Chantelle Ellem, a cook and founder of Fat ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

10-12 French beans 200 gm of water chestnuts Water as required 1 tsp of salt 1/2 cup of roasted peanuts 2-3 dried red chillies 1 tbsp of white sesame seeds 1-2 garlic cloves 2 tbsp of sweet chilli ...