Seafood is a primary color in Portuguese ... stew cataplana, clams cooked with wine and garlic and arroz de lagosta (lobster rice), as well as arroz de pato (with duck and chourico sausage).

"The Portuguese bakeries are so important. It’s all simple, straightforward but there’s so much pride and love in it." We’d ...

Wondering what December in Portugal is like? While many associate Portugal with golden beaches and sizzling summer sun, ...

This lightly smoked pork sausage – laced with cubes of cheese – is traditionally ... either alongside chutney or topped with aloo bhaji or a lentil and vegetable stew. There are just three ingredients ...

Flame grilled steak, oven roasted rice, sweetbreads… tripe stew. Come hungry ... Indian, Arabian, Portuguese, Dutch and ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

This new restaurant, at 210 Weir St. in Taunton, serves Portuguese and American cuisine ... bbq ribs, beef stew, pork bifana (marinated pork), chicken and pasta alfredo, roasted and seasoned ...

Chef Emeril Lagasse has opened “34 Restaurant & Bar” in New Orleans, which marks his first restaurant dedicated to the cuisine of his Portuguese heritage. “34 is inspired by his late mother, Hilda, ...

Lagasse returned to the place that first sparked his love of cooking in search of inspiration for his newest passion project: his first Portuguese restaurant, described as a "love letter" to his ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...