Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up ...

To make Ophrah's mashed potatoes, you'll need red potatoes, Idaho potatoes, butter, prepared horseradish, heavy cream, kosher ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

These Perfectly Seasoned Roasted Potatoes are everything a side dish should be: crispy on the outside, tender on the inside, ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

If you want to know the secrets to making the best fluffy, creamy homemade mashed potatoes, read this! Find out the top ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together. In the dessert world, a ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Pumpkin pie and sweet potato pie are two of the most popular desserts on the autumnal table. Although they are often compared, they differ in many ways, including flavor, texture and preparation.