Once you've tried this puff pastry chicken pot pie recipe, try your hand at my Southern Style Chicken and Biscuits or Chicken Pot Pie Galette. Pair this with a refreshing side salad like this ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

Put the chicken legs, celery and bay leaves ... If kept in a freezer-proof container, this pie freezes well uncooked. Using bought puff pastry is much easier and faster than making your own ...

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies ... I could tell my mom's pie already had the upper hand — and the taste test confirmed it was the winner.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...