The vibrant orange color that varies from ... (You can rinse the seeds and save them for roasting as a snack or use those ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Winter squash and fresh pumpkin can be transformed into a wide range of cozy, hearty, warm, delicious additions to your fall menu.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

the oil changes its appearance from bright green to bright red. The observed colour is neither dependent on the angle of observation nor on the direction or type of light. If you get some pumpkin seed ...

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

This one has a bonus dose of color ... or "peel" the pumpkin. The shell can be very thick and hard, so take your time and use ...

Fall brings a variety of fruits and vegetables that can be easily incorporated into a Mediterranean-inspired diet. Apples and pears are plentiful and packed with fiber and vitamin C, both of which are ...

Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit ... Today, seed banks around the world are doing ...

PETALING JAYA: The demand for vegetable oils will continue to increase in line with the world population, which is expected to rise to nine billion by 2030 from the current 7.5 billion. However ...

Consider saving the seeds and roasting them. “Pumpkin seeds can be roasted and eaten if the seeds are removed at the time of carving and immediately washed and roasted or refrigerated before roasting, ...