The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

Why You Should Add a Sugar-Butter Mixture to Your Apple Pie Crust. Normally, apple pie recipes suggest you add a mixture of ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple ... You won’t find an easier, more delicious recipe for your holiday table.

Though the pie crust rolled out easily and looked flawless ... I don't mind having some easy recipes in my back pocket so I was excited to find that Yearwood's sweet-potato pie was made with ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling ... Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on ...

The filling was easy to make ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for the filling.