"Ever tried tostones? Here’s an easy recipe you must try. Join Rated Red as we dive into the pulse of the Heartland ...

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...

The result is simply a *chef's kiss*. The recipe is one of the most complex, not because it's difficult but because it requires many ingredients and many steps. But the results are crispy tostones ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.