Explained There's nothing worse than baking a recipe, only to realize that you've used the wrong type of ingredient. To avoid this blunder when baking with coconut milk, know that there are two types: ...

use moderation or follow a recipe verbatim. Unless you made a full batch of soup or curry, you may have some coconut milk left over. If you don't have plans to use it within a couple of days ...

Looking for a scrumptious cookie recipe that combines the chewy texture of coconut with the rich, nutty flavor of pecans? Try ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Coconut milk is a plant-based alternative to dairy. Learn about its nutrition, benefits, and potential risks, as well as get ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

It's made with vegan butter and coconut milk. Get the Slow Cooker Mushroom Wild Rice Soup recipe at Jessica in the Kitchen. This is basically fall in a bowl. For a super creamy texture ...

This wonderfully fragrant laksa uses freshly made coconut milk for the base, but tinned coconut milk will do the job just fine, too. Guillaume Brahimi's recipe makes the most of a brace of spring ...