Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Oyster dressing, turkey gumbo, carrot souffle, dirty rice, collard greens -- yes ... nap with our canine babies Cookie and ...

So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

Nikki Birrell explains why it’s never too late to teach an old dog new tricks, and how to foster confidence in the kitchen at any age and stage. Whether it’s down to a lack of time, a lack of ...