This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

As winter dawns and the days get shorter it’s crucial to maintain your vitamin D levels; here are 5 easy recipes to help you ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish. Wine pairing: Pair this dish with a pinot noir.

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Salmon en Papillote (Baked in a Parchment Paper Packet) is an easy and impressive dish that always turns out beautifully. The fish cooks in its own juices along with olive oil, lemon, white wine ...

1. In one pan put 1oz oil in saute pan and place salmon on medium heat and cook till desired temp. Try to only flip once. 2. Dice onion, celery, green pepper small dice. Julianne shitake mushrooms.

There's a new chef in the kitchen at Cincinnati's oldest tavern, Arnold's Bar and Grill, and Korry Wolfgang stopped by and whipped up a dish.

The cast iron salmon dish features a block of salmon accompanied by a small salad. While the salmon itself is somewhat bland alone, the nuts scattered around the edges of the dish add a welcome ...

It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or even smoked salmon. Chefs have even been toying with the sauces and ...