Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

Proteins in sea lettuce could become a promising alternative to meat and other protein sources. Proteins are often tightly bound, but now researchers have found a way to extract them that is three ...

Researchers at Chalmers University of Technology in Sweden have developed a novel method to extract protein from sea lettuce, a type of seaweed, tripling the efficiency of previous techniques. This ...

As global warming results in reduced seaweed harvests around Japan, a miso maker's efforts to develop land-based cultivation of aosa (sea lettuce) are providing hope for recovery.