Tasting Table recipe developer Michelle McGlinn's creamy seafood-stuffed shells are a delicious dish when fresh, but freezing the shells can result in a lackluster texture, and the same goes for most ...

Looking for the best seafood recipes? How about crafting delicious cocktails which are a perfect match? The Catch highlights some of the world’s best seafood dinner ideas, as well as a variety of ...

It might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one ...

A seafood product was considered mislabelled if it was sold using a name not found on the Fish List for the DNA-identified species. For instance, there is only one species that can be sold under the ...

When buying live molluscs, look for those with shells that are smooth and shiny. The shells of clams, cockles, mussels and oysters should be tightly shut or should shut immediately if you tap them ...

Äna Shellem is one of the people who works in the industry. She's the woman behind Shell'em Seafood, a boutique shellfish company that works directly with restaurants throughout the state.

Another worthy quality of seafood is its nutritional value, which is perhaps more significant than even the most devoted fish ...

Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...