Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? These straightforward step-by-step ...

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

We paid a visit to a pearl in the shell of Greenville’s Table 301 family for this month’s cocktailin’ adventure. The Jones ...

Several grand openings in the past year have put oysters, lobster, and massive seafood towers more prominently on the menu ...

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Seafood is a broad category — from fish to shellfish, mollusks, crustaceans, bivalves and everything swimming in between. Although experts recommend varying the types of seafood you eat to get ...

Working with Blue Bridge corporate chef Matt Sramek, his menu for the Avenue will be centered around seafood from local ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...