Masago and caviar are two types of fish roe (fully ripe fish eggs) that are typically used as garnish. However, they each have distinct qualities. Masago is the small, pale-yellow fish roe from ...

While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...

They are small and neat and best simply pan-fried. Flying fish are considered a delicacy in Barbados where they are the main ingredient in Cou-cou. The roe, which is golden-yellow in colour ...