Among the new offerings: trout with beurre blanc and smoked trout roe as well as pork ragout-stuffed pig’s trotters on a bed ...

In recent months, Chicago's selection of French bistros has bubbled over like fine champagne, but each has its own personality. Vive la difference! Gavroche: This 32-seat Old Town eatery presents a ...

There's an old-time atmosphere at James & Main, a new, cavernous restaurant perched on the canals of East Rockaway. Although ...

The facade of this fancy Downtown building has already generated a lot of buzz. But it’s what’s on the inside that counts, ...

Steelhead trout with smoked trout roe and delicate citrus sauce was pink and delectable under crisp skin. American Wagyu steak and pork shoulder in mustard sauce, both ordered medium-rare ...

It’s a bomb of umami, topped with smoked trout roe and nori and a bed of parmesan shavings, extra dressing pooled up below the baby lettuces. The menu emphasizes hard-to-source ingredients ...

There's a quaint village in Devon that seems to be sweeping up all the accolades. South Pool has been crowned the most ...

The Crabbed Out ($27) omelet is a folded, French-style number filled with Peekytoe crab and topped with yuzu trout roe from ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...