Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Are you determined to lose weight but struggling to find a plan that fits into your daily life? If the goal is to lose around ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Are you a bao fan? Then this November, indulge in your favourite fluffy Asian delights at Hyatt Centric Ballygunge Kolkata.

Explore 10 delicious winter dishes from India, including hearty Sarson Ka Saag, creamy Palak Paneer, spicy Dum Aloo, and comforting Dal Makhani. Warm up with these traditional favourites, perfect for ...

Think spinach and cottage cheese dumplings in a saffron and almond sauce - it's like comfort food elevated. The Kebab & Tikki ...

It's commonly cubed and cooked for curries and sauces. You might be most familiar with it in palak paneer, a curry of finely ...

Lower the heat to medium-low, and stir in nut butter. Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream ...

Her debut cookbook is a collection of 150 globally inspired, kid-approved recipes, including rose-shaped Korean mandu, paneer ...