Sponge cakes are meant to be light and airy, at least if you make them correctly. As any "Nailed It!" or "Worst Cooks in America" fans know, though, there are so many ways you can screw up a cake.

Regardless, you should avoid sticking a knife into the pan to try to pry the cake off; this will likely only lead to a broken ...

It differs from Victoria sponge in its firmer and drier texture ... Grease two 20cm round cake pans with melted butter, line the bottoms with parchment paper, then lightly flour the pans, tapping ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...

Sponge cake, in particular, is a favorite that has ... starkly white cake that's baked in a tube pan and served as dessert at large gatherings. It most likely hails from Pennsylvania, where ...