Once your green beans are done, pull them carefully out of the microwave. Remove the lid (watching for steam) and add any additional seasonings. If you're adding butter, this is the time.

Place in a covered dish and microwave until tender, 4 to 5 minutes. Drain. 5. Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve.

At the 2-hour point, add bell pepper, onion, garlic, tomatoes with juice, green chile, and Cajun seasoning ... When time to serve, I like for the beans to be a little “soupy.” Serve bean mixture with ...