People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Grease a pudding basin with butter and spoon the mixture ... Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring ...

6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean ...

In the first recipe dollops of jam are placed in pudding moulds (or use an oven proof coffee cup), topped with an orangey ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...