Cooking techniques greatly affect the nutrient value of food. Knowing these techniques will help inform our decision-making ...

A toaster oven offers a similar cooking experience to a standard oven — it’s just smaller. Instead of sitting within a wall ...

Cooking vegetables can often feel like a drawn-out affair. From the chopping board to the stove, it is easy to find yourself spending more time on meal preparation than you actually want to.

Idlis are a beloved staple in Indian households, known for their light, fluffy texture and health benefits. If you're looking ...

African amaranth leaves, a key ingredient in many African dishes, are praised for their health benefits. Packed with vitamins ...

We home-test the device that can slow-cook, sauté, steam, braise, simmer, bake, prove dough and offer advice on your ...

Eva Longoria shared an insight into her friendship with Victoria Beckham and lifted the lid on the Spice Girl's rumoured ...

We put the Ninja Foodi 11-in-1 through its paces to see how it performed when cooking a variety of family meals ...

If you’re using it as a dip, topping, or ingredient, having a few jars of fresh vegetable salsa on hand is always a good idea ...

These vegetables are all leafy greens ... “For instance, boiling can reduce vitamin C content by up to 50%, while steaming tends to preserve more nutrients.” But cooking can also enhance ...

Discover the best budget-friendly rice cookers under 3000 that promise high performance, durability, and ease of use. Perfect ...

he suggests “light steaming” or sautéing to preserve nutrient content while making the foods easier to digest and absorb. It’s important to aim for three to five servings of vegetables a ...