The author has had the same Buck Knife 119 Special since he was 12-years-old. He believes it's the only knife he'll ever need ...

Technology executive Bob Lee’s accused killer told a jury he acted in self defense after Lee tried to attack him with a knife on a San Francisco ...

Food director Chris Morocco walks us through his holiday appetizing game plan. Rule number one: Don’t cook anything.

Japanese-style knives tend to have a straighter blade and be made from ... This Pro chef’s knife is “Friodur ice hardened”, a type of tempering supposed to increase the steel’s flexibility ...

A 16-year-old boy “lost his temper” and fatally stabbed a woman after ... Ms Clarke then burst into a room holding a knife and the boy said he picked up a blade and waved it to create an “invisible ...

Mashed recipe developer Tess Le Moing shares these tangy key lime cookie bars which are an absolute treat. "This is a cross ...

he pulled a knife from beneath his coat-sleeve and made a lunge at his throat. The blade entered the neck of the unsuspecting man, who fell bleeding profusely from the wound. His assailant ...

You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.