Instant Pot Shrimp Curry (with Thai Red Curry Paste) is a quick weeknight curry using Thai red curry paste, coconut milk, and extra jumbo shrimp. I've worried that cooking shrimp in an Instant Pot ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So ...

That includes the spice level, the pungency of the shrimp paste ... and sliced Thai chilies to brighten up canned curry. I do this, which improves the flavor, but it’s not a dish I’m entirely ...

Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and ...

Transfer the seafood to 4 bowls and keep warm. Add the sugar to the skillet and cook, stirring frequently, until the sugar starts to melt, about 1 minute. Add the curry paste and cook, stirring ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors ... soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs ...

seafood and vegetarian options in particular. And don't forget the staple Thai delicacies of Pad Thai, Green Curry and much more! Located off of North Academy Boulevard, Chaang Thai provides ...