you should only use about a teaspoon or less in your recipe. Brewing some tomatillo water can help you get pillowy soft tortillas as well, and give your tortilla batter enough tang to cut through any ...

Spaniards brought a simple, longstanding tortilla recipe (along with its key ingredients of flour and lard) to Mexico. Flour tortillas have since become a staple of northern Mexican and Mexican ...

But a stop at the crowded little shop isn't complete without a bag or two of fresh-made flour tortillas, tinted pale amarillo from lard and dotted ... Past marg recipes have drawn inspiration ...