like the sponge in my video but with almonds added. These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.

Break up 4 gingerbread men into crumbs and sprinkle over the sponge. Place the remaining gingerbread men around the edge of the trifle dish. 5. Pour in the custard and smooth using the back of a ...