Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...
Supermarket’s £25 champagne beats Moët & Chandon in Christmas taste test - Tesco, Aldi and Waitrose own-brand bottles beat ...
A dry Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec), Demi-Sec and Doux. In bottle-fermented ...
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