A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

This interesting variation of the humble palak patta chaat packs every bit of punch one would expect from the street food variant, sans the addition of dairy. This version alongside being vegan, has ...

Get the palak paneer recipe. Short on time and looking to make ... perfect for breakfast or a meal. This vegan Indian bread ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Palak Paneer Uttapam Recipe: Palak paneer uttapam is a healthy breakfast recipe. This is a quick and easy recipe, it is a also a great option for weight loss. To make the topping, add onion, tomato, ...