It has feta cheese, but you can skip it because the lentils have plenty of protein in them. Or, you can easily make vegan feta using tofu. This salad can also be served as a side dish to any meal.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

Pack in protein ... of the salad ingredients. Once the quinoa and almonds have cooled, add to the rest of the salad, toss and serve with a drizzle of balsamic vinegar/glaze. Enjoy! Recipe by ...

This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper. Each serving provides 727 kcal, 23g protein, 51g carbohydrates (of which 8g sugars ...

In 2018, Food & Wine named this recipe one ... this homemade vegan vanilla bean ice cream is a great choice. Spicy, sweet, fresh, and delicious, this apple and celery salad from 2018 F&W Best ...