Is there anything more homely and comforting than a pot of ripe plantain porridge? It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe ...

Once peeled, the flesh of the plantain is a light peach/pale yellow. These plantains can be baked, fried, grilled, roasted, boiled, or even steamed. Preheat the oven to 400°F ...