Fried eggs are almost foolproof to make and can turn just about anything ... Remove the egg with a slotted spoon after no more than 1 1/2 minutes (when the white puffs and becomes crispy and ...
Cook for 2 minutes before gently basting with the oil by pouring it back over the egg with a spoon. Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like.
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