Black beans ... Repeat using the rest of the soup. Just before serving, squeeze the juice of 1/4 lime on each serving and a tablespoon of yogurt. Serve right away, or cover and refrigerate up to 5 ...
In a large bowl, whisk eggs, milk, 5 tablespoons oil and melted butter. Add dry ingredients to wet ... Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot over medium heat.
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