Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

To activists who have fought chocolate firms for years, the ruling came as a blow. "They decided on the budgets, they decided on the planning, on the business aspects - all those things were done ...

Camel milk startup Aadvik Foods is tackling competition from dairy giants such as Amul with a farmer-first approach to procurement and a big focus on technology in the cold chain The Rajasthan ...