Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

McKinley Park offers all kinds of interesting things to eat, but along one short block near 35th and Archer, there are two ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

So, let’s dive into crafting that exquisite dough. Puff pastry starts with the simplest of building blocks: flour, salt, ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

ICE Director of Pastry Research & Development, demonstrated his elevated ice cream cake recipe. It has a vanilla cookie base ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The frangipane tart is a dessert with a unique and crumbly texture, ideal as a sweet afternoon break to accompany perhaps ...

Many of the buns sold at China Pastry are classics you would find in bakeries in Hong Kong and Chinatowns all over the world.

We talk to Rick Nelson and Lee Svitak Dean about their 20 years at the helm of the Star Tribune’s cookie contest.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...