Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

This creamy slow-cooker leek soup showcases leeks’ mild onion flavor ... and you’ll have pre-portioned aromatics for the ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Here's how you can make this simple yet delicious recipe at home. James Martin's leek and potato soup Ingredients 300g sliced potato Two leeks, sliced 500ml full fat milk 100ml double cream salt ...

All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...

My fall is full of potato leek and cauliflower leek soup. Braised leeks with bread crumbs ... Leeks, like most onions, are quite easy to sprout from seed, so you can direct sow them if you want.

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

StarterDuring the long cold days in the winter, what is best than a tasty soup to get warm?Ingredients1 lb potatoes3 leeks1 ...