The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

There are many varieties of Chinese sweet soup desserts, including black sesame soup, red bean soup, tofu pudding (dau fu fa), sago dessert soup (sai mai lo), and bean curd skin ginkgo egg soup, and ...